What's in a Share?
Every Week - And Every Season - Is Different
The vegetables in the share change from week to week, but we think you'll find that family size shares are usually about the right amount of vegetables for a family of four for a week, or two vegetarians who mostly eat at home. Single size shares are a little more than half as much, and are often enough for a couple who eats away from home some, or who has very small children.
Family size shares are $30 per week for 18 weeks, single size shares are $18.50. Prices differ slightly for half-season shares.
Scroll through the photos below to find out "What's in a Share?" - some weekly family size shares from 2015 and 2016. Start small in June, get more by October!
What Vegetables Do We Get?
Our Harvest Schedule (we're pretty sure)
June: radishes, braising greens, Asian vegetables, kale, lettuce, garlic scapes, broccoli, peas, kohlrabi, salad turnips
July: braising greens, kale, lettuce, garlic scapes, garlic, broccoli, cabbage, Chinese cabbage, onions, beets, beans, potatoes, carrots, summer squash, herbs, cucumbers
August: braising greens, garlic, cabbage, onions, beets, beans, potatoes, carrots, summer squash, herbs, sweet corn, cucumbers, okra, eggplant, tomatoes, peppers, chilies
September: braising greens, garlic, cabbage, onions, beets, beans, potatoes, carrots, summer squash, herbs, sweet corn, cucumbers, okra, eggplant, tomatoes, peppers, chilies, watermelons
October: radishes, braising greens, Asian vegetables, kale, lettuce, arugula, garlic, turnips, cabbage, Chinese cabbage, onions, beets, potatoes, carrots, herbs, chilies, melons, daikon, winter squash, brussels sprouts