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    • Home
    • Veggie Shares
    • What's In A Share?
    • The Farm
    • OP Seed Corn
    • Improving Corn
  • Home
  • Veggie Shares
  • What's In A Share?
  • The Farm
  • OP Seed Corn
  • Improving Corn

What's in a Share?

Every Week - And Every Season - Is Different

The vegetables in the share change from week to week, but we think you'll find that family size shares are usually about the right amount of vegetables for a family of four for a week, or two vegetarians who mostly eat at home.  Single size shares are a little more than half as much, and are often enough for a couple who eats away from home some, or who has very small children. 


Family size shares are $30 per week for 18 weeks, single size shares are $18.50. Prices differ slightly for half-season shares.


Scroll through the photos below to find out "What's in a Share?" - some weekly family size shares from 2015 and 2016.  Start small in June, get more by October!

Register for the 2021 season

Want to pay with a check or cash? Save a little money, too? Great! 

Please print this registration form and mail to Laura with your initial payment . Email or call if you need additional help .    

Or, go back to the "Veggie Shares" page to pay with your credit card.

Files coming soon.

Family Size Shares from 2016

What Vegetables Do We Get?

Our Harvest Schedule (we're pretty sure)

June:  radishes, braising greens, Asian vegetables, kale, lettuce, garlic scapes, broccoli, peas, kohlrabi, salad turnips


July:  braising greens, kale, lettuce, garlic scapes, garlic, broccoli, cabbage, Chinese cabbage, onions, beets, beans, potatoes, carrots, summer squash, herbs, cucumbers


August:  braising greens, garlic, cabbage, onions, beets, beans, potatoes, carrots, summer squash, herbs, sweet corn, cucumbers, okra, eggplant, tomatoes, peppers, chilies


September: braising greens, garlic, cabbage, onions, beets, beans, potatoes, carrots, summer squash, herbs, sweet corn, cucumbers, okra, eggplant, tomatoes, peppers, chilies, watermelons


October:  radishes, braising greens, Asian vegetables, kale, lettuce, arugula, garlic, turnips, cabbage, Chinese cabbage, onions, beets, potatoes, carrots, herbs, chilies, melons, daikon, winter squash, brussels sprouts


Family Size Shares from 2015

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